Witch Finger Biscuits

1. Material: Cut butter into small pieces and soften at room temperature.

2. Add powdered sugar and stir with an electric mixer to mix the butter and powdered sugar evenly.

3. Use one gear to beat until the volume increases and becomes fluffy. If butter splashes onto the bowl wall, you can use a scraper to scrape it off before continuing to beat

4. Add the egg mixture in two portions and stir well.

5. Sift the low gluten flour in.

6. Mix the dough with a scraper and do not over mix it. Place the dough in a fresh-keeping bag and refrigerate for half an hour to relax.

7. Divide the loose dough into fifteen evenly distributed portions.

8. Take a portion and rub it into a long strip with one end larger and the other smaller.

9. Use a scraper to cut out the joint patterns of the fingers, and lightly press the smaller end with the index finger to form a nail shape.

10. Prepare everything and place it in a baking tray.

11. Place almonds at the tip of the nails.

12. Place it in a preheated oven and heat it up to 160 ° C and down to 150 ° C. The middle layer of the oven can be baked for 15 minutes.

Preheat the oven for ten minutes in advance.

14. The temperature of each brand's oven is different, according to the temperament of their own oven.