Papaya coconut milk jelly

1. Prepare all materials.

2. Pour the milk into the pot.

3. Add sugar and coconut powder to it.

4. The amount of white sugar is optional, and if you don't like sweetness, you can skip it. Try not to boil milk as it may lose its nutrients.

5. Heat slightly over low heat and turn off the heat.

6. Soak the lucky tablets in ice water until soft.

7. Squeeze out the water.

8. Pour into milk with added sugar and coconut powder.

9. After cooling thoroughly, set aside. You don't need to open the fire, the lucky slices will dissolve as soon as you put them in.

10. Cut the papaya from the head, about 6-7 centimeters.

11. Use a long spoon to scoop out all the seeds inside.

12. Take a small bowl and put the papaya in it to keep it upright.

13. Pour the cooled milk into the papaya.

14. Pour it full.

15. Cover the cut papaya head.

16. Wrap a cling bag and put it in the refrigerator.

Refrigerate for more than 2 hours to see if the milk inside has solidified.

Once solidified, it can be sliced and placed on a plate.