Papaya coconut milk jelly
2024-05-31 02:59:58 8677
![Papaya coconut milk jelly](https://i3.meishichina.com/attachment/recipe/2014/12/22/c640_20141222162119487870656.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Papaya coconut milk jelly
- 1. Prepare all materials.
- 2. Pour the milk into the pot.
- 3. Add sugar and coconut powder to it.
- 4. The amount of white sugar is optional, and if you don't like sweetness, you can skip it. Try not to boil milk as it may lose its nutrients.
- 5. Heat slightly over low heat and turn off the heat.
- 6. Soak the lucky tablets in ice water until soft.
- 7. Squeeze out the water.
- 8. Pour into milk with added sugar and coconut powder.
- 9. After cooling thoroughly, set aside. You don't need to open the fire, the lucky slices will dissolve as soon as you put them in.
- 10. Cut the papaya from the head, about 6-7 centimeters.
- 11. Use a long spoon to scoop out all the seeds inside.
- 12. Take a small bowl and put the papaya in it to keep it upright.
- 13. Pour the cooled milk into the papaya.
- 14. Pour it full.
- 15. Cover the cut papaya head.
- 16. Wrap a cling bag and put it in the refrigerator.
- Refrigerate for more than 2 hours to see if the milk inside has solidified.
- Once solidified, it can be sliced and placed on a plate.