Toast sushi
2024-08-27 02:58:48 621
I'm still tinkering with my toast. I used it to make sushi for breakfast today, with ham sausages, big roots, and okra in it. After rolling it up, you can really fool people!
Details of ingredients
Technique
Steps to make Toast sushi
- 1. Prepared materials: Okra soaked in water in advance
- 2. Cut the ham sausage into small strips, and also cut the plump okra into small strips
- 3. Take one slice of toast and cut all four sides flat
- 4. Use a rolling pin to press the toast tightly
- 5. Spread seaweed on the bamboo curtain, you can cut it according to the size of the toast, I didn't cut it
- 6. Put on toast slices
- 7. Squeeze salad dressing and sprinkle some homemade vegetarian meat floss. If not, add some meat floss or not
- 8. Place ham sausage, okra, and sushi big root strips at the bottom of the toast
- 9. Slowly roll up with the help of bamboo curtains
- 10. Cut into small pieces and serve on a plate