braised pork in brown sauce

1. Prepare the ingredients (sliced ginger, chopped scallions)

2. Cut the pork belly into small pieces and blanch them with blood. Remove and drain for later use

3. Pour a little cooking oil into the pot and heat it up. Add rock sugar and simmer until it turns sugar colored

4. This level is sufficient (slowly simmer over low heat to avoid burning up)

5. Add pork belly

6. Stir fry and color over low heat

7. Add ginger slices, cooking wine, soy sauce, star anise, and Sichuan peppercorns and stir fry evenly

8. Add a small amount of scallions, add an appropriate amount of water to cover the meat, and simmer over low heat for 35-40 minutes

9. After stewing, add a little salt and chicken essence, and over high heat, accept the broth