The pickling method of plum acid
2024-07-28 02:58:56 441
It makes my mouth water as I look at it. Just marinate it briefly, it's sour and sweet. Two different flavors, let's take a look at how I made them together.
Details of ingredients
Technique
Steps to make The pickling method of plum acid
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1. Wash the plums thoroughly.![]()
2. Use a knife to open it, apply moderate force, and avoid crushing it too forcefully.![]()
3. Add salt to the photographed plums.![]()
4. Stir evenly and marinate for half an hour for later use.![]()
5. Add rock sugar and preserved plums, cook until the white sugar melts, remove and let cool for later use.![]()
6. Marinate plums for half an hour and wash them clean with water.![]()
7. Divide it in half and add the plum water to let cool.![]()
8. Marinate for half an hour, and it will taste better overnight.![]()
9. For the rest, add a little salt, white sugar, chili powder, and stir well.![]()
10. Stir evenly, and you can eat what you can't resist now. Marinate for half an hour for even better taste.![]()
11. Finished product drawings.
