Hand in hand teaching you how to make fermented rice

2024-11-23 02:58:45 1073

Hand in hand teaching you how to make fermented rice
Hunan people start busy making fermented rice wine every season, which is called sweet wine in Hunan

Details of ingredients

  • Glutinous rice500 grams
  • Liquor starter2 grams

Technique

  • difficultyintermediate
  • workmanshipsteam
  • tasteLees fragrance
  • timeAbout three days

Steps to make Hand in hand teaching you how to make fermented rice

  • After washing the glutinous rice, soak it in cold water for 12 hours in advance. When it can be crushed by hand, it can be steamed in a pot
  • 2. When steaming glutinous rice in the pot, use oil-free gauze to spread it in the container, and steam the glutinous rice on the gauze over high heat for 20 minutes
  • 3. Take the glutinous rice out of the pot to cool it. Pour cold boiled water and separate the Rice and vegetable roll with your hands. The role of cold boiled water is mainly to cool it. The cold boiled water is about 180g
  • 4. When the glutinous rice is still warm, pour in the yeast and mix well by hand. Place the glutinous rice in an oil-free fermentation tank, compact it, dig a hole in the middle, pour in the remaining yeast, and sprinkle some on the surface of the rice
  • 5. Cover the lid and plug in the power, then twist the button to the rice wine button
  • After 6.36 hours, do not cut off the power or remove the lid in between
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