Chicken small Wonton
2024-06-11 02:59:14 800
![Chicken small Wonton](https://i3.meishichina.com/attachment/recipe/2014/10/27/c640_20141027212729816150558.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Chicken small Wonton
- 1. Prepare ingredients
- 2. Cut scallions into chopped scallions
- 3. Put the eggs into a bowl and stir well
- 4. Heat the pan and add a small amount of cooking oil. Heat up and pour in the egg mixture. Spread it flat and fry until the egg skin is formed
- 5. Cut the Egg cakes into filaments
- 6. Chop the chicken breast into a paste shape
- 7. Add a small amount of egg mixture, scallions, salt, sesame oil, and oyster sauce
- 8. Stir evenly and apply upward force
- 9. Wrap Wonton with appropriate stuffing and wrap it up randomly. There is no fixed wrapping method for small Wonton
- 10. Wrapped small Wonton
- 11. Add proper amount of water in the pot and boil it, then add small Wonton and cook it
- 12. Soup can be either high broth or hot water. I use hot water, and add a small amount of salt, sesame oil, scallions, and egg peels to the base broth. My little treasure doesn't like seaweed and shrimp that haven't been added. When I eat them, I add more seaweed and shrimp to make the taste more fresh.