Chicken small Wonton

1. Prepare ingredients

2. Cut scallions into chopped scallions

3. Put the eggs into a bowl and stir well

4. Heat the pan and add a small amount of cooking oil. Heat up and pour in the egg mixture. Spread it flat and fry until the egg skin is formed

5. Cut the Egg cakes into filaments

6. Chop the chicken breast into a paste shape

7. Add a small amount of egg mixture, scallions, salt, sesame oil, and oyster sauce

8. Stir evenly and apply upward force

9. Wrap Wonton with appropriate stuffing and wrap it up randomly. There is no fixed wrapping method for small Wonton

10. Wrapped small Wonton

11. Add proper amount of water in the pot and boil it, then add small Wonton and cook it

12. Soup can be either high broth or hot water. I use hot water, and add a small amount of salt, sesame oil, scallions, and egg peels to the base broth. My little treasure doesn't like seaweed and shrimp that haven't been added. When I eat them, I add more seaweed and shrimp to make the taste more fresh.