Braised mutton in brown sauce in brown sauce
2025-01-21 03:00:14 437
For more than 20 years, as long as we have cooked Braised mutton in brown sauce in brown sauce at home, there must be only one way; My family never gets tired of eating, and he's even the kid's favorite; Lamb meat is delicious, tender, and has a slight barbecue flavor. The only secret is that it contains seafood sauce; Fish and sheep pairing - it's really fresh!
Details of ingredients
Technique
Steps to make Braised mutton in brown sauce in brown sauce
![]()
1. Prepare all ingredients![]()
2. Cut the lamb into small pieces and soak them in water for 30 minutes. Boil them in a pot and then wash them thoroughly for later use![]()
3. After heating the pot, pour in mustard oil, stir fry scallions, ginger, star anise and other seasonings, and then serve![]()
4. Put the bottom oil in the seafood sauce and stir fry until thick![]()
5. Pour in the lamb chunks and stir fry continuously over low heat![]()
6. Drop cooking wine until slightly golden brown![]()
7. Pour in the stir fried seasoning and an appropriate amount of warm water, then cover with high heat![]()
8. After boiling, reduce the heat and simmer until half the water is added. Then, pour in a small amount of dark soy sauce and rock sugar and continue![]()
9. Turn to the middle fire, collect juice and color, and then add 1 teaspoon of salt![]()
10. Add monosodium glutamate to turn on/off the heat![]()
11. Sprinkle cumin powder and white sesame seeds on a plate
