braised pork in brown sauce

1. Wash pork thoroughly

2. Cut into pieces

3. Prepare Baitang scallion slices, ginger slices, and spices

4. Blanch the meat chunks in boiling water

5. Remove and rinse with water

6. Add white sugar to the oil pan and stir fry over low heat until sugar colored

7. Stir fried sugar color

8. Stir fry the meat over low heat in the pot

9. Stir fry evenly and color

10. Pour in cooking wine

11. Pour in dark soy sauce

12. Add chopped scallions and ginger slices

13. Add spices and stir fry evenly

14. Pour boiling water or warm water

15. Add salt

16. Pour the meat and soup into an electric pressure cooker, press the pork rib button or stew button to cover and stew

17. When the insulation key light is on, the meat is ripe and exhausts