Yangbabaa rice dumpling

1. Fill two bowls with 30g glutinous rice flour and 5g muslin sugar, and the other bowl with 3g black cocoa powder.

2. Take an appropriate amount of warm water and slowly add it with a spoon to make a dough.

3. Mix it into cocoa dough like white dough.

4. Rub two non stick dough pieces by hand and place them on a silicone pad.

5. Take white glutinous rice balls (about 5 grams) and knead them into an oval shape to make a sheep face

6. Rub two small oval shapes in proportion to make sheep ears and place them on both sides of the sheep's face.

7. Rub four small balls of cocoa glutinous rice balls into hair and place them on top of your head.

8. Use toothpicks to assist with eye and mouth care

9. Black version

10. Color Edition

11. After boiling the pot, put the prepared lamb in the pot, face down, it's okay, don't touch it, the lamb will float up when it's cooked in the pot.

12. Take it out and mix it with various fruits and soups.

13. Mengmeng Da