Yogurt Chocolate Mousse
2025-02-15 03:00:41 1072
This mousse cake, originating from France, is made with whipped cream and other ingredients, softened with fish gelatin powder to give it a very soft texture. It melts in the mouth and immediately catches the eye with just one bite, making it irresistible. Moreover, the combination of mousse cakes can also be diversified, making today's mousse cakes infinite in variety. Today I made chocolate cake as the base, paired with yogurt and cream. The taste is rich and fragrant, and my whole family loves it!
Details of ingredients
Technique
Steps to make Yogurt Chocolate Mousse
![]()
1. Soak the gelatin slices in cold water until soft, then add them to boiling milk and stir thoroughly until the gelatin slices completely melt![]()
2. After cooling the milk with gelatin, add yogurt and stir evenly. The homemade yogurt used is very thick.![]()
3. Add white sugar to whipped cream![]()
4. Stir at low speed until it does not flow, approximately 7 parts are distributed![]()
5. Pour the milk into the whipped cream and stir evenly to make mousse liquid.![]()
6. Cut the cake into slices![]()
7. Wrap the mold with tin foil, put the cake into the mold, and lay mango cubes on top![]()
8. Pour in mousse solution and refrigerate for at least 2 hours.![]()
9. After refrigeration, the mousse liquid has solidified into a jelly like state. Cover the mold with a hot towel around it to easily demold it![]()
10. Heat the knife with hot water and cut it into pieces.![]()
11. You can also cut the cake slices into hearts and place them at the bottom of the mold![]()
12. Pour in a layer of mousse solution, and then lay another layer of cake on top to make multiple layers![]()
I made a large amount of mousse liquid, including an eight inch large circle, two three inch circles, and a heart-shaped one.
