Banquet Dish with Face from Bei'er: Salted Egg Yolk Braised Pork Tripe
2024-04-16 22:43:53 730
![Banquet Dish with Face from Bei'er: Salted Egg Yolk Braised Pork Tripe](https://i8.meishichina.com/attachment/recipe/2014/01/13/20140113161531454797599.jpg?x-oss-process=style/c640ms)
I have had this salted egg yolk stuffed pork belly a few times at a hotel
Details of ingredients
Technique
Steps to make Banquet Dish with Face from Bei'er: Salted Egg Yolk Braised Pork Tripe
- 1. Prepare 6 salted egg yolks.
- 2. Wash the pig stomach and only take the tip of the pig stomach.
- 3. Steam the salted egg yolk in a steamer.
- 4. After steaming, crush and set aside.
- 5. Seal the bottom and tip of the pork belly with a toothpick.
- 6. Then use a spoon to stuff the crushed egg yolk into the tip of the stomach.
- 7. Gently compress the solid point.
- Finally, seal it tightly with more than ten toothpicks.
- 9. Fill a deep pot with water and add an appropriate amount of brine juice. Put in the sealed pork belly tip and bring to a boil over high heat. Then turn to low and medium heat and simmer for 40 minutes. Turn off the heat and continue to marinate for 20 minutes.
- 10. Cut it into pieces and place it on a plate.