Salty green balls
2024-09-28 02:59:00 146
My father-in-law cannot eat sweet food, so he specially wrapped some salty green balls.
Details of ingredients
Technique
Steps to make Salty green balls
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1. Cut the filling into small cubes and set aside.![]()
2. Add onions and stir fry until fragrant.![]()
3. Add chicken and stir fry until dispersed and discolored.![]()
4. Add diced dried tofu and bamboo shoots, stir fry and season, cool and set aside.![]()
5. Wash the mugwort, boil it in boiling water for one minute, then add cold water to cool it down and remove any astringency.![]()
6. Squeeze out the water, cut several times and add water to the blender to make a sauce.![]()
Mix all the flour, sugar, and juice together and knead into a smooth dough.![]()
8. Divide into small balls of 50g.![]()
9. Pinch into a bowl shape, fill with filling, and seal.![]()
10. Add oil paper and steam in hot water for 10 minutes to enjoy the delicious taste.
