Stir fried meat dishes with barbecue flavor - toothpick lamb

1. Prepare materials

2. Remove the fascia from the lamb, cut the shredded meat into thin slices, add egg white, soy sauce, cooking wine, and water starch, and marinate well

3. Slice the onions and green and red peppers for later use

4. Drain the marinated lamb and string them together with toothpicks

5. Heat up the hot pot and heat up the oil. Overheat the lamb and stir quickly to disperse the toothpick meat

6. After one minute, turn off the heat and drain the oil for later use

7. Leave oil at the bottom of the pot and stir fry the ingredients

8. Put the oiled lamb skewers in and stir fry them

9. Add an appropriate amount of salt and barbecue ingredients, stir fry evenly

10. Sprinkle an appropriate amount of cumin, stir well, and turn off the heat