Seasoned signature beef rice
2024-04-06 09:39:05 333
I'm eating alone at home again. What can I eat? I remembered there were some beef rolls in the fridge, so why not make a Yoshino style signature beef rice? Unfortunately, there's no broccoli, otherwise I could make vegetable beef rice. Considering it's a family version, I'm not as stingy as in a restaurant. Hehe, let's have a seasoned signature beef rice today
Details of ingredients
Technique
Steps to make Seasoned signature beef rice
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1. Prepare the materials as shown in the picture, including ready-made beef rolls, shredded onions, sliced carrots, or any shape you like![]()
2. Heat a wok with a little base oil, add shredded onions and stir fry until fragrant![]()
3. Add a bowl of water (I made it for one person) to the pot, add 2 grams of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, about 3 grams of sugar, and a little cooking wine to season. You can also add or subtract according to your personal preference, add carrot slices and other soup to bring to a boil![]()
4. Serve a bowl of rice![]()
5. After boiling the soup in the pot, sprinkle in the beef roll and do not stir vigorously. Slowly pour the soup with a spoon, wait for the meat slices to change color, then cook for 30 seconds and turn off the heat![]()
6. Pour the cooked beef over the rice, then add a few slices of lettuce leaves (you can pair them yourself, if you want broccoli, blanch it in advance), and add a fried egg. Paired with a plate of homemade cabbage and radish strips, it's very appetizing, and you're done
