Foodabc Home cooked food Japanese cuisine

Braised Chicken Leg

2024-05-22 14:59:27 4768

Fresh and tender chicken legs, wrapped in thick sauce, spread on the hot rice, take a bite and taste exceptionally delicious, with sweet sauce on the rice grains. What's that taste like?

Details of ingredients

Whole chicken legTwo
rice wine1 tablespoon
garlic5. 6 lobes
Ginger slicesOver 10 pieces
Oyster sauce1 tablespoon
Delicious soy sauce1 small spoon
Light soy sauce1 small spoon
Rock sugar1 tablespoon
boiled water1 tablespoon
edible oil2 tablespoons

Technique

difficultySimple
workmanshipFried
tastesalty and savory
timeTwenty minutes

Steps to make Braised Chicken Leg

1. Wash and bone the chicken legs, cut them into large pieces
2. Add rice wine and stir well;
3. Marinate for about 15 minutes;
4. Before cooking, dry the water with kitchen paper or disinfectant towels;
5. Put oyster sauce, fresh soy sauce, light soy sauce, and rock sugar together in a small bowl, add boiling water, mix well until the rock sugar is almost melted, and make a seasoning sauce for later use;
6. Slice ginger and chop garlic into coarse grains;
7. Start a frying pan, heat it up and add cold oil. Add 2 tablespoons of cooking oil and stir fry ginger and garlic over low heat until fragrant;
8. With the meat skin facing downwards, put in the chicken leg chunks and fry over low heat to make oil;
9. Flip over and continue frying until both sides are slightly burnt yellow;
10. Add seasoning sauce, turn to medium high heat, and continue frying;
11. Collect until the soup is thick and evenly coat it on the chicken;
12. Take out the pot and put it on a plate.