Rice sieve climbing

2024-12-23 14:58:57 193

Rice sieve climbing
Rice Sieve Crawl is a kind of traditional pasta in Pujiang, Zhejiang Province. In Mandarin, I don't know whether it should be called "Rice Sieve Crawl" or "Rice Sieve Baba". I went to Baidu specially and found that this rice Sieve Crawl is similar to Cat's ears (Steamed cat-ear shaped bread) in Hangzhou and hemp food in Shaanxi. It is true that Chinese food is always changing.

Details of ingredients

  • flour300g
  • Purple sweet potato200g
  • Green vegetables100g
  • carrot1 unit
  • Shrimp jerky20g
  • Dried Tofu50g
  • Auricularia auricula50g
  • oil1 spoonful
  • salt1 small spoon
  • Light soy sauce1 spoonful

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteLight
  • timeTwenty minutes

Steps to make Rice sieve climbing

  • 1. Wash the purple sweet potatoes thoroughly
  • 2. Peel and slice purple sweet potatoes
  • 3. Steam the purple sweet potatoes in a steamer until fully cooked
  • 4. Then crush the steamed purple sweet potatoes into purple sweet potato puree
  • 5. Put flour into a bowl
  • 6. Add purple sweet potato puree
  • 7. Add an appropriate amount of water and knead it into a harder dough, then let it rise for half an hour
  • 8. Roll the good dough into a 0.5cm thick dough
  • 9. Cut vertically into a 1cm wide strip first
  • 10. Then cut horizontally
  • 11. Put a little flour on the cut small dough and grab it to prevent sticking
  • 12. Take a small noodle and place it diagonally on the sushi curtain. Use your thumb to press down on a roll, and you'll be done with a rice sieve
  • 13. You can also use a vegetable basket to create this pattern
  • 14. Everything is done
  • 15. Put water into the pot and bring it to a boil. Add a little salt and oil, then put in a rice sieve and simmer until it floats
  • 16. When cooking rice and sifting, prepare side dishes such as shiitake mushrooms, dried tofu, carrots, fungus, and dried shrimp
  • 17. Cut the side dishes into flower shapes separately
  • 18. Crawl the cooked rice sieve over cold water once
  • 19. Heat oil in a wok and saut é scallions until fragrant
  • 20. Add carrots and stir fry
  • 21. Add other side dishes and stir fry until fragrant
  • 22. Add water, it would be even better if there is broth
  • 23. After boiling, put it into a rice sieve and crawl it
  • After boiling again, add the vegetables
  • 25. Then add salt for seasoning and you can eat it
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