Rice sieve climbing
2024-12-23 14:58:57 193
Rice Sieve Crawl is a kind of traditional pasta in Pujiang, Zhejiang Province. In Mandarin, I don't know whether it should be called "Rice Sieve Crawl" or "Rice Sieve Baba". I went to Baidu specially and found that this rice Sieve Crawl is similar to Cat's ears (Steamed cat-ear shaped bread) in Hangzhou and hemp food in Shaanxi. It is true that Chinese food is always changing.
Details of ingredients
Technique
Steps to make Rice sieve climbing
- 1. Wash the purple sweet potatoes thoroughly
- 2. Peel and slice purple sweet potatoes
- 3. Steam the purple sweet potatoes in a steamer until fully cooked
- 4. Then crush the steamed purple sweet potatoes into purple sweet potato puree
- 5. Put flour into a bowl
- 6. Add purple sweet potato puree
- 7. Add an appropriate amount of water and knead it into a harder dough, then let it rise for half an hour
- 8. Roll the good dough into a 0.5cm thick dough
- 9. Cut vertically into a 1cm wide strip first
- 10. Then cut horizontally
- 11. Put a little flour on the cut small dough and grab it to prevent sticking
- 12. Take a small noodle and place it diagonally on the sushi curtain. Use your thumb to press down on a roll, and you'll be done with a rice sieve
- 13. You can also use a vegetable basket to create this pattern
- 14. Everything is done
- 15. Put water into the pot and bring it to a boil. Add a little salt and oil, then put in a rice sieve and simmer until it floats
- 16. When cooking rice and sifting, prepare side dishes such as shiitake mushrooms, dried tofu, carrots, fungus, and dried shrimp
- 17. Cut the side dishes into flower shapes separately
- 18. Crawl the cooked rice sieve over cold water once
- 19. Heat oil in a wok and saut é scallions until fragrant
- 20. Add carrots and stir fry
- 21. Add other side dishes and stir fry until fragrant
- 22. Add water, it would be even better if there is broth
- 23. After boiling, put it into a rice sieve and crawl it
- After boiling again, add the vegetables
- 25. Then add salt for seasoning and you can eat it