Milk yellow filling with green dough

1. Ingredients: glutinous rice flour, japonica Rice noodles.

2. Artemisia powder, creamy yellow filling, and soft white sugar.

3. Put 200g glutinous rice flour and 100g japonica Rice noodles into a large basin.

4. Then, add 10 grams of mugwort powder and 35 grams of white sugar.

5. Gradually add warm water and Cheng He Cheng Ai Cao powder glutinous rice balls.

6. Next, take some mugwort flour glutinous rice balls and knead them into a nest, then add the milk yellow filling.

7. Wrap it and knead it into a ball, then flatten it.

Then, place it in a steamer lined with zongzi leaves.

9. Cover and steam for 15 minutes. Turn off the heat and simmer for 5 minutes.

10. Finally, open the cover and take it out.