Braised Plum with Heavy Oil

2024-06-27 14:59:21 2065

The person who heard about burning plum for the first time may be associated with plum. In fact, the method of burning plum and roasted wheat is similar, and the shape is also very similar, except for the different filling. Shaomei is the name of Hubei. There is a saying that Shaomai is named after the fact that it does not open on top and the folds resemble wheat ears and flowers. Burning plum is named after the fact that the skin is rolled out with a walking hammer to create the edges of plum blossoms, which steam out like blooming plum blossoms.

Details of ingredients

Glutinous rice300g
lentinus edodes120g
Pork belly with five flowers250g
flour120g
Chengmian30g

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeThree hours

Steps to make Braised Plum with Heavy Oil

1. Soak glutinous rice overnight in advance.
Steam in the pot for about 20 minutes, and drizzle with water in the middle.
3. Soak shiitake mushrooms in hot water.
4. Lazy little trick, Mom's brand stewed pork belly. Because there is pork belly stewed by my mother a few days ago at home, I saved the step of stewing meat
5. Mix the flour with boiling water and add water in stages.
6. Soften the dough and knead it into a smooth dough. Cover with a damp cloth and set aside for later use.
7. Cut the shiitake mushrooms into small cubes, then stir fry with a small amount of oil and turn off the heat.
8. Cut the pork belly into small cubes and put it into a pot with steamed glutinous rice. Season with meat sauce, salt, and pepper, and stir well.
9. Apply a small amount of dough and roll it into a thick and thin dough with a noticeable protrusion in the middle.
10. Lay a thick layer of glutinous rice filling on the dough, and if you want to eat it yourself, you just need a thin and large filling, hehe.
11. Pinch the dough from all sides to the middle, and tighten it a little at about a quarter without tightening it, to create a beautiful flower shape.
12. After wrapping, put it into a steamer and steam over high heat for 15 minutes.