Luffa and Shrimp Dumplings
2024-04-04 14:42:43 1280
The sweetness of loofah and the freshness of shrimp, combined into a filling, are incredibly sweet and fresh.
Details of ingredients
Technique
Steps to make Luffa and Shrimp Dumplings
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1. Add a little salt to the meat filling, add water in stages, and use chopsticks to pour water into the meat filling in the same direction![]()
2. Add soy sauce and mix well, then add ginger paste, white pepper powder, thirteen spices, and salt separately and mix well.![]()
3. Finally, add sesame oil and stir evenly.![]()
4. Cover with cling film and refrigerate for later use.![]()
5. Peel off the shell of the shrimp to remove the shrimp line.![]()
6. Cut into dice.![]()
7. Peel and dice the loofah.![]()
8. Cut the scallions into chopped ones.![]()
9. Pour the above three ingredients into the meat filling, and first pour an appropriate amount of sesame oil on the sponge gourd and gently mix well.![]()
10. Then mix well with other fillings, and the dumpling filling is ready.![]()
11. Wrap dumplings with dumpling skin and filling.![]()
12. Put water into the pot, bring to a boil over high heat, then add dumplings and cook until done.![]()
13. Finished product drawings![]()
14. Finished product drawings![]()
15. Finished product drawings![]()
16. Finished product drawings
