Luffa and Shrimp Dumplings
2024-04-04 14:42:43 1280
![Luffa and Shrimp Dumplings](https://i3.meishichina.com/attachment/recipe/2018/04/28/20180428152490737216510104261.jpg?x-oss-process=style/c640ms)
The sweetness of loofah and the freshness of shrimp, combined into a filling, are incredibly sweet and fresh.
Details of ingredients
Technique
Steps to make Luffa and Shrimp Dumplings
- 1. Add a little salt to the meat filling, add water in stages, and use chopsticks to pour water into the meat filling in the same direction
- 2. Add soy sauce and mix well, then add ginger paste, white pepper powder, thirteen spices, and salt separately and mix well.
- 3. Finally, add sesame oil and stir evenly.
- 4. Cover with cling film and refrigerate for later use.
- 5. Peel off the shell of the shrimp to remove the shrimp line.
- 6. Cut into dice.
- 7. Peel and dice the loofah.
- 8. Cut the scallions into chopped ones.
- 9. Pour the above three ingredients into the meat filling, and first pour an appropriate amount of sesame oil on the sponge gourd and gently mix well.
- 10. Then mix well with other fillings, and the dumpling filling is ready.
- 11. Wrap dumplings with dumpling skin and filling.
- 12. Put water into the pot, bring to a boil over high heat, then add dumplings and cook until done.
- 13. Finished product drawings
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