Steamed eggs in a tea bowl

1. Take a small piece of dried fish and boil it in 2 bowls of boiling water over low heat for 10 minutes

2. Beat the eggs with salt and mix them with boiled and cooled fish water. The ratio of egg mixture to water is 1:2.

3. After sieving the mixed egg mixture, it will be more tender and smooth

4. Pour the egg mixture evenly into a teacup and place a few pre cut mushroom slices on the surface. Wrap with plastic wrap and let it stand for 5 minutes

After steaming, add scallions and drizzle with a few drops of soy sauce for seasoning.