Cumin lamb noodle soup
2024-10-03 14:59:41 405
In my opinion, how can cumin lamb be paired with noodles? When you take the first bite, it's not the gamey lamb mixed with noodles you imagine, but a particularly fresh and fragrant taste. The lamb is tender and fragrant with cumin chili powder, and the noodles are dry, oily, and strong, so you need to take a second bite. This is a particularly soul stirring Northwest style noodle dish< br>
Details of ingredients
Technique
Steps to make Cumin lamb noodle soup
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1. Cut onions into shreds![]()
2. Cut lamb into thin slices![]()
3. Add a little salt and Sichuan pepper powder to the lamb in a bowl, stir well, add a little water starch to continue stirring well, then pour a little cooking oil and stir well before marinating for 10 minutes![]()
4. Heat up the wok and add some oil, then add a small amount of Sichuan peppercorns. First, add a small amount of Sichuan peppercorns oil and take it out (this step was not taken). Then add an appropriate amount of oil to the wok. When the oil temperature is 60% hot, pour in the marinated lamb and spread it with chopsticks to stir fry the lamb![]()
5. Add an appropriate amount of chili powder![]()
6. Add an appropriate amount of cumin powder![]()
7. Stir fry a few times and add a little soy sauce, then add shredded onions![]()
8. Stir fry a few times, add an appropriate amount of salt to season, then turn off the heat and remove from the pot![]()
9. Bring water to a boil in a pot, then add the pressed noodles and cook until fully cooked![]()
10. After removing the noodles, pour a spoonful of Sichuan pepper oil over them and stir evenly![]()
11. Serve on the plate![]()
12. Place the stir fried natural lamb meat on top and stir evenly![]()
13. The dry and fresh pouring noodles are ready, and it's time to start eating with a fragrant aroma![]()
14. Delicious
