Brown sugar glutinous rice cake

1. Add proper amount of water into glutinous rice flour and knead it into dough, brown sugar for standby.

2. Add brown sugar to boiling water and stir well for later use.

3. Put a little oil into the pan without touching it, and then use your hands to roll out glutinous Rice noodles and put it into the pan to fry on low heat.

4. Fry until both sides turn slightly yellow.

5. Pour brown sugar water on top and sprinkle with cooked soybean flour.