[Tomato Recipe] Valentine's Day Tiramisu Mousse - Classic Dessert Let Love Accompany You

2024-12-14 03:00:12 1774

Valentine's Day is coming soon. In addition to chocolate and flowers, desserts can also make you feel the taste of love. Whether it's its exquisite and gorgeous appearance, its delicious and sweet taste, or its soft and tender taste, they all exude the warmth and romance that love brings us. A dessert that symbolizes love. If you don't know how to express your feelings, make a tiramisu for them without any narration or annotations. Those who have loved will understand.

Details of ingredients

Mascarpone cheese 250g
Light cream150ml
water75g
Fine sugar75g
yolkTwo
Coffee wine50ml
Gilding tablets2 pieces

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make [Tomato Recipe] Valentine's Day Tiramisu Mousse - Classic Dessert Let Love Accompany You

1. Soak the gelatin tablets in cold water until soft and set aside.
2. Pour the egg yolk into an egg beater and beat evenly until the color becomes slightly lighter.
3. Mix granulated sugar and water and heat until boiling.
4. Pour the cooked sugar water into the egg yolk mixture and continue stirring until the temperature of the egg yolk paste drops and is close to the temperature of your palm.
5. Mix egg yolk batter with smooth mascarpone and stir evenly.
6. Soak the softened gelatin slices and drain the water, then heat them over low heat over water until completely melted.
7. Pour the gelatin solution into the mixed Mascarpone and egg yolk batter.
8. Beat the light cream until it reaches six portions, and patterns will appear.
9. Mix the whipped cream with Mascarpone egg yolk batter mixed with gelatin.
10. Quickly dip the finger biscuits into coffee liqueur and evenly spread them onto the bottom of the square mousse ring wrapped in tin foil.
11. Pour the egg yolk batter over the finger biscuits (because the mousse circle is relatively small), you can operate according to the size of your actual mold. Repeat the above action and spread the finger biscuits dipped in coffee wine.
12. Finally, pour in the egg yolk paste again and fill the mold to the brim. Smooth the surface with a scraper and refrigerate for 5-6 hours or overnight.
13. After demolding the refrigerated tiramisu, sieve in cocoa powder.