Matcha Pineapple Cake
2024-10-17 14:59:14 630
Making pineapple cakes once is really delicious! Last time I baked it so hard! Because there is only one mold, I divided it into N times to bake! I specially bought a new mold this time and added Japanese Ruozhu matcha powder. The color is so beautiful! We added some winter melon paste to the filling this time!
Details of ingredients
Technique
Steps to make Matcha Pineapple Cake
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I bought a pineapple and cut it into small pieces![]()
2. Put it into the blender and stir![]()
3. After finishing, filter out some water with gauze![]()
4. Pour the squeezed pineapple puree into the pot![]()
5. Cut the winter melon into small pieces and stir them in the blender![]()
6. Also squeeze out the water from the winter melon puree![]()
7. Put the winter melon paste into the pot, grind the rock sugar into powder with a cooking machine in advance, and then put it into the pineapple winter melon paste and cook over low heat![]()
8. Add maltose and continue to simmer over low heat![]()
9. Add some lemon juice and continue boiling![]()
10. Cook until the color darkens and turn off the heat. After cooling, you can first knead it into round balls![]()
11. This is the prepared material![]()
12. Start making puff pastry: After softening the butter, add powdered sugar and salt![]()
13. Use an egg beater to beat the egg until it becomes feather like![]()
14. Pour in the egg mixture and continue to beat until completely blended![]()
15. Mix low powder and milk powder and sieve into butter paste![]()
16. Sift in matcha powder again, or mix with low powder and sieve![]()
17. Mix well with a rubber scraper to make puff pastry dough![]()
18. According to the size of the mold, mix the dough and filling in a 1:1 ratio, take one dough, knead it into a circle, and flatten the dough by hand![]()
19. Put on the prepared pineapple filling![]()
20. Place the dough in the tiger's mouth and slowly wrap the pastry around the filling![]()
21. Place the mold in the baking tray and put the stuffed dough into the mold![]()
22. Flatten by hand, this is a pre made pineapple cake embryo with different molds![]()
23. Place the pineapple cakes together with the mold in the oven at 175 degrees Celsius for about 15-18 minutes. As the mold has different sizes, for example, each piece in the long direction weighs 40 grams and each piece in the square direction weighs 55 grams, the heavier ones need to be baked for a few more minutes![]()
24. Remove the mold and seal it for 4 hours before consumption for a better taste
