Shaanxi Snacks - Nutritious Zijuan

2024-12-09 14:59:55 1299

Zijuan is a folk food in Shaanxi province, and only in rural areas can one taste authentic Shaanxi Zijuan. Later, as people's living standards continued to improve, it was gradually introduced into banquets< br>

Details of ingredients

flour1 small bowl
Eggs1 piece
warm watera small amount
tofu1 piece
carrot1 piece
Dried fungus1 small handful
Xiao Qingcai1 piece
Scallion2 pieces
Vermicelli noodles1 small handful
ginger1 small handful
garlic1 petal
Coriander1 piece

Technique

difficultyintermediate
workmanshipsteam
tasteSour and sweet
timeThree quarters of an hour

Steps to make Shaanxi Snacks - Nutritious Zijuan

1. Crack the eggs into flour and stir evenly. Mix with warm water to form a hard dough and let it sit for half an hour.
2. Soak dried fungus in warm water and clean thoroughly.
3. Soak the noodles in boiling water until soft.
4. Clean the vegetables and carrots and cut them very small. Cut tofu, fungus, and vermicelli separately.
5. Cut ginger into small pieces and chop one scallion into scallions.
6. Put all vegetables in a large bowl, add five spice powder, salt, and cooked cooking oil.
7. Mix thoroughly and the rolled vegetables are ready.
8. After kneading, roll the dough into very thin circular pieces. Because the dough I rolled out was relatively large, I folded both sides towards the center when taking photos.
9. Spread a layer of vegetables evenly at the center of the rolled dough.
10. Dig a hole in the center and roll it out from the center towards the edge.
11. Spread the dishes while rolling them until the entire dough is rolled into a long dragon shape.
12. Cut the rolled rolls into appropriate lengths according to the size of the steamer, and steam them over high heat for ten minutes in a steamer.
During the steaming process of the Zi roll, a unique dipping sauce with a distinct flavor is prepared. Cut one scallion into small pieces, peel one clove of garlic and crush it with a knife, chop cilantro into small pieces and put them in a small bowl.
14. Add a small spoonful of salt and an appropriate amount of oil to sprinkle the chili, or add dried chili noodles and sprinkle with hot oil.
15. Add one tablespoon of soy sauce, two tablespoons of vinegar, and an appropriate amount of sesame oil.
After stirring evenly, the sour and delicious dipping sauce for the rolls is ready.