What to eat in the scorching summer? Sichuan Traditional Snack [Chicken Shredded Cold Noodles]

2025-01-15 02:58:59 4265

As the temperature in Beijing continues to rise, many students who like to stay in the kitchen may be radiant when entering and leaving, and sweat profusely when leaving. And what to eat in this scorching summer has become something that needs to be thought about every day. As the weather gets hot, appetite also decreases, and refreshing and appetizing foods naturally become the first choice. I haven't made the udon noodles I bought from the supermarket yet, so I'm preparing a cold noodle to fill my stomach. Since I started to enjoy cooking, I have gradually developed a dislike for the simple food sold outside. From a hygiene perspective, it is still a concern. Therefore, even the simplest snacks, it is still better to make them by oneself. While enjoying the fun of cooking, it can also provide a safe guarantee for oneself and one's family< br>

Details of ingredients

Wudong Noodle250 grams
Chicken breast meata piece
vinegar15mL
Chili oil15mL
salt1/2 teaspoon+1/4 teaspoon
White pepper powder1/4 teaspoon
Sesame oil1 teaspoon
Sesame 1 teaspoon
Sesame sauceDiluted 60mL

Technique

difficultybeginner
workmanshipmix
tasteMedium spicy
timeTwenty minutes

Steps to make What to eat in the scorching summer? Sichuan Traditional Snack [Chicken Shredded Cold Noodles]

1. Put chicken in boiling water and add scallions, ginger, and cooking wine until cooked.
2. Tear the cooked chicken breast meat into shreds along the texture for later use.
3. Cut cucumber and red pepper into shreds.
4. Put the noodles in the pot and cook them thoroughly.
5. Boil the noodles in cold water.
6. Remove and drain water, add a little cooking oil and mix well.
7. Mix other ingredients into two portions of sauce.
8. Finally, mix in the noodles together.