Foodabc Festival food customs Mid-autumn Festival

Pineapple filled mooncakes

2024-09-30 15:00:04 319

It's almost Mid Autumn Festival, although I'm busy, I still took some time to make the pineapple filled mooncakes that I've been longing for The homemade filling not only has less oil, but also is hygienic and made with real ingredients. Without the addition of winter melon paste, the taste is much better, and most importantly, it can be fully blended according to the taste of the family# Mid Autumn Festival preheating~making mooncakes

Details of ingredients

flour270 grams
Corn oil68g
golden syrup 195 grams
Jianshui3 grams
Pineapple filling1280 grams
100 gramsMooncake mold
Egg liquida little

Technique

difficultyintermediate
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Pineapple filled mooncakes

1. In the main ingredients, convert syrup+oil+water and stir evenly to emulsify, then add flour and stir evenly.
2. Just cover the mooncake skin with plastic wrap and refrigerate for one hour to relax.
3. Divide the pineapple filling into 70 grams of evenly distributed small pieces.
4. Divide the pastry into 30 grams of a uniform small portion.
5. Take out a pancake skin and press it flat.
6. Wrap with pineapple filling.
7. Reunion.
8. Put it into the mold.
9. Press out the pattern, place it in a baking tray, and put it into a preheated oven at 180 degrees Celsius with a middle layer. Bake for 5 minutes first, then take it out and brush the surface with a thin layer of egg mixture. Put it back into the oven, turn it to 160 degrees Celsius, and bake for 20 minutes.
10. Alright, it's out of the oven (the color is a bit dark).
11. Finished product drawings.
12. Finished product drawings.
13. Finished product drawings.
14. Finished product drawings.