Cupcake
2024-07-15 14:59:43 8363
I have been learning baking for over a month now, but I failed to use my favorite paper cup at the beginning. I took advantage of this weekend to tidy it up. I only made 4 cups, which my friends love to eat. If I had known, I would have made more. Hahaha~
Details of ingredients
Technique
Steps to make Cupcake
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1. Prepare all materials![]()
2. Separate the egg yolk and egg white, and put the egg white in a large bowl without water or oil![]()
3. Whip the egg white until it becomes coarse![]()
4. Add the first granulated sugar, and beat it until it becomes delicate foam![]()
5. Add a second round of whipping until patterns appear![]()
6. Stir until dry and foamy for the last time. When lifting the egg beater, the egg whites have vertical sharp corners![]()
7. Add egg yolk to beaten egg whites![]()
8. Stir evenly![]()
9. Then sieve in the flour and stir evenly![]()
10. Melt butter over water![]()
11. Add milk after melting![]()
12. Stir evenly![]()
13. Pour the mixed oil and water into the batter![]()
14. Stir evenly to make a cake batter![]()
15. Put the batter into a piping bag![]()
16. Preheat the oven to 175 degrees Celsius at the foot of the mountain![]()
17. Pour the batter into a paper cup, about 8 minutes full, shake it a few times to remove any bubbles inside.![]()
18. Place it in the middle layer and bake for 30 minutes until the surface turns golden brown. Use a toothpick to poke it until there is no sticky residue![]()
19. Finished product~
