Provence stewed chicken

2025-02-06 03:00:47 283

Provence stewed chicken
Today we bring you a simple and delicious dish called Provence stewed chicken. Provence is located in the south of France, stretching from the Alps in the north to the Pyrenees in the south. It is a world-renowned lavender hometown and tourist destination. Oh, I really want to go there. I've been overthinking it.

Details of ingredients

  • Chicken leg meat(Bone removal) 1 piece
  • onion100 grams
  • garlic10 grams
  • celery100 grams
  • carrot100 grams
  • Chicken Skeleton200 grams
  • Salad oil100 grams
  • thyme10 grams
  • basil 10 grams
  • white wine50 grams
  • Iron Tower Cream200 grams
  • salt2 grams
  • White pepper powder2 grams

Technique

  • difficultybeginner
  • workmanshipStew
  • tastesalty and savory
  • timeTen minutes

Steps to make Provence stewed chicken

  • 1. Cut the chicken leg into pieces, marinate with celery, carrots, onions, white wine, thyme, basil leaves, salt, white pepper, and salad oil for 20 minutes
  • 2. Put salad oil into the pot and fry the chicken legs to color them
  • 3. Put salad oil into the pot, add chopped onions and garlic, stir fry until fragrant, add white wine, cook until fragrant, add chopped thyme and basil leaves, add fried chicken legs, add light cream, cook until mature, season with salt and white pepper.
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