Potsticker with melon, egg and shrimp

1. Peel off the four cantaloupes and insert them into silk. Only two of them have been photographed here, and those two have already become silk

2. Put the eggs in a frying pan and beat them up

3. Mix flour with warm water to form a dough, and wake up for 30 minutes

4. Mix the meat filling with the seasoning listed on the seasoning table and shrimp. Add half a bowl of water in three separate steps, each time trying to fill the filling with as much water as possible. This makes the filling extra moist and not dry

5. After wiping the silk of the cantaloupe, marinate it with salt and squeeze out the water

6. Seasoning meat filling with scallions and ginger

7. Mix in the cantaloupe and eggs

8. Wake up the dough and roll it into a dough preparation

9. Put in the filling and pinch it on both sides

10. Wrap it up like this

11. All packages are complete

12. Apply a layer of oil to the electric cake pan and cook until cooked

13. Plate installation

Dip it in our secret sauce, the taste is absolutely amazing!