Roasted Golden Pumpkin

1. Peel and cut the golden pumpkin into thick slices that are 1 centimeter red;

2. Add cinnamon powder, brown sugar, and olive oil and mix well. Let it sit for a while; If you like salty taste, you can add an appropriate amount of salt~~

3. Place baking paper on the baking tray and spread golden melon slices on top;

Bake in the oven for 25 minutes. (Time for reference only, depending on the thickness of your own oven and melons)