Papaya milk jelly

2025-01-25 02:58:57 1263

Choosing fruits to make desserts can have many beautiful shapes, and the finished product should not only be delicious but also good-looking. Generally, when making pudding or custard with fruits, it is necessary to wait for the pudding liquid to cool down before adding it to the fruit, which can avoid the fruit being cooked and affecting the taste< br>

Details of ingredients

Papaya1 piece
milk200ML
Gilding tablets10G
Fine sugar10G

Technique

difficultySimple
workmanshipcook
tasteMilk fragrance
timeTen minutes

Steps to make Papaya milk jelly

1. Soak the gelatin in ice water beforehand, add fine sugar to the milk, and heat it in the microwave to 40-50 degrees Celsius for about 1-2 minutes.
2. After heating the milk, take it out of the microwave and stir the fine sugar at the bottom evenly until it melts. Squeeze the excess water with gelatin and mix it in the milk until it melts, then wait for it to cool down.
3. After washing the papaya, cut off the top.
4. Use a small spoon to empty the papaya seeds.
5. Pour the cooled milk into the papaya.
Pour nine tenths full of milk.
7. Cover the top of the cut papaya with a toothpick, fix it in place, and refrigerate for 2-3 hours until it solidifies.
8. Take out the papaya from the refrigerator, open the top of the papaya, and gently shake it. If there is no liquid in the jelly, it is fine.
9. Cut the papaya in half.
10. Finally, cut into chunks and serve.