Japanese Honey Red Bean Recipe
2024-04-07 07:26:22 569
![Japanese Honey Red Bean Recipe](https://i3.meishichina.com/attachment/recipe/2020/07/20/2020072015952099097331958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Japanese Honey Red Bean Recipe
- 1. Pour some glutinous rice flour into a basin.
- 2. Stir with warm water to form large dough
- 3. Then live it into a smooth dough for later use.
- 4. Put the live dough in the refrigerator for a cold meal overnight.
- 5. Waking up glutinous rice dough in the morning saves time by kneading it into small round dough first.
- 6. Add an appropriate amount of red bean filling.
- 7. Then press it into a round cake and wrap the bean filling inside.
- 8. After dyeing, make the shape and wake up for about 10 more minutes.
- 9. Put hot oil into the pot and add glutinous rice cubes.
- 10. Heat it evenly.
- 11. Fry on both sides until golden brown and set.
- 12. This looks like it's all cooked up. You need to fry it thoroughly, otherwise this sticky substance will be difficult to digest after eating.
- 13. The soft and sticky little square is wrapped in red bean filling, which is also very sweet.
- 14. It's soft and delicious, it's delicious. Give it a try now.
- 15. Finished product image.