Durian Ice Skin Mooncake
2024-11-16 03:00:17 792
Speaking of durian, there may be many people who run away with their noses pinched, disgusted by its taste. Of course, it will also have its own fan base, and I am one of them< br>
Details of ingredients
Technique
Steps to make Durian Ice Skin Mooncake
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1. Sift glutinous rice flour, sticky Rice noodles and clarified noodles for standby![]()
2. Mix the milk, sugar, condensed milk, and corn oil evenly![]()
3. Pour the powder from step 1 and mix it into a paste like texture![]()
4. Filter it again and let it sit for half an hour![]()
5. Cover the bowl with plastic wrap and steam for about 30 minutes![]()
6. After steaming, stir with chopsticks to dissipate heat![]()
7. Put the dough into the bread maker and stir for 15 minutes (you can also wrap it in plastic wrap and knead it evenly)![]()
8. After kneading evenly, wrap it in plastic wrap and refrigerate for more than 2 hours (longer time is better for operation)![]()
9. First, put 25g of dough in plastic wrap and roll it into a circle![]()
10. Put on clean disposable gloves, pinch 15g of bean paste filling into a circle, and then put about 8g of durian into the bag. Red bean soup: http://home.meishichina.com/recipe-191746.html![]()
11. Place the filling into the dough![]()
12. Seal the package properly![]()
13. Add cooked glutinous Rice noodles and roll it around, shake off excess flour![]()
14. Sprinkle some cooked powder in the mooncake mold and beat well![]()
15. Put the wrapped mooncake into the mold, invert it, and press it slightly with force![]()
16. After demolding, it can be done![]()
Once it's ready, you can eat it. Of course, putting it in the refrigerator for refrigeration will make the taste more elastic, but I like to eat the freshly made texture, it's soft and sticky, and the taste is great!
