Authentic Old Chengdu Dandan noodles

1. Prepare the minced pork to be stir fried.

2. Moderate amount of round thin noodles. (Practical 60g)

3. Prepare Yibin sprouts and cooked peanuts.

4. Prepare various seasonings. Please note that the amount of white sugar in the seasoning can only be a small amount to neutralize the taste, and the texture of the noodles should not have a sweet taste.

5. After removing the red coat from the cooked peanuts, mash them into small pieces. (or crushed with a rolling pin)

6. Put all seasonings, except for crushed peanuts, into the noodle bowl one by one.

7. Start stir frying until crispy and crispy. Heat corn oil in a wok until 50% hot, then add minced pork and stir fry until the seeds are scattered.

8. Slowly stir fry over low heat until the meat is minced and discolored, then add cooking wine to remove the fishy smell.

9. Add chopped ginger and stir fry well. (When stir frying noodles, be patient and not impatient.)

10. Continue to stir fry slowly, using a spatula to crush the minced meat while frying.

11. As the water gradually dries during stir frying, add a little sweet bean sauce and stir fry evenly until the minced meat is coated with the sauce.

12. Continue to stir fry slowly until the minced meat turns golden brown and emits a fragrant oil.

13. Add soy sauce for seasoning and coloring.

14. Add an appropriate amount of chicken essence to enhance the flavor.

15. Stir fry well and turn off the heat.

This is the stir fried crispy sauce, it's very fragrant.

17. Start cooking noodles. After boiling water in the pot, add noodles and use chopsticks to spread them apart. (The water for cooking noodles should be wide, haha)

During the process of cooking noodles, it is necessary to add water multiple times. Once the noodles are cooked to the center, turn off the heat.

19. Add a little fresh soup or noodle water into the seasoning bowl, just a little, or it will become Noodles in soup. (Please refer to the bowl, this is a standard noodle bowl.)

20. Pick the cooked noodles into a bowl, then pour on crispy sauce and sprinkle with crushed peanuts.