Mapo tofu

1. Cut tofu into cubes and boil in a pot of hot water for a while.

2. Take it out for later use.

3. Cut pork into minced meat.

4. Cut garlic into small pieces.

5. Add oil to the pot and stir fry minced pork until fragrant.

6. Add Pixian Douban Sauce and stir fry minced garlic.

7. Add tofu and stir fry.

8. Add a small amount of water and cook for a while.

9. Add Sichuan pepper powder and stir fry, then add water starch powder and thicken.

10. After the soup is thick, add scallions and take out of the pot.