Milk White Bone Soup

1. Ask the shopkeeper to first cut the large bone into two sections from the middle and wash the blood thoroughly

2. Put more cold water into the pot, add two slices of ginger, and then put the washed bones into the pot without covering it. Bring to a boil over high heat

3. After boiling, use a spoon to continuously skim off the floating oil until it is completely removed, and then remove it for later use. The entire process should be kept boiling, so a little more water should be added at the beginning. The whole process takes only 5-10 minutes, depending on the size of the bones and the amount of floating oil

4. After the floating oil is removed, take it out for later use

5. Pour an appropriate amount of boiling water into the pot, add the large bones, and let the water slightly rise above the bones. Cover the pot and simmer over high heat for about half an hour, then turn to medium heat and simmer for two hours

6. Pour an appropriate amount of boiling water into the pot and add the large bones. The water should be slightly higher than the large bones, cover the pot, and cook over high heat for about half an hour. Then turn to medium heat and simmer for two hours. When starting to stew, you can add a few drops of white vinegar, which is beneficial for the precipitation of calcium in the large bones. Do not add salt or other seasonings during the entire cooking process

After the first pot of soup is ready, pour out the soup and add an appropriate amount of boiling water to the pot. Repeat step 4 to cook the second pot of soup. Boil the soup three times in total, one by one

8. Mix all the soups together

9. Mix all the soups and take an appropriate amount to stew the corn soup. If you can't finish the rest, put it in the refrigerator and store it. The next day, it's great to use it to make broth, noodles, or continue making soup

10. Wash and cut the corn into pieces

11. Wash and cut the corn, put it in broth, and simmer for about 30 minutes before serving

12. Put it into the broth and simmer for about 30 minutes before serving

13. Just sprinkle a small amount of salt before eating according to personal taste