Fish flavored shredded pork
2024-04-08 16:13:15 627
A very appetizing dish, slightly spicy, suitable for people who don't eat spicy food.
Details of ingredients
Technique
Steps to make Fish flavored shredded pork
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1. Shredding of small ridges.![]()
2. Add marinade and stir well, marinate for more than 30 minutes.![]()
3. Soak and shred black fungus hair.![]()
4. Shredde carrots.![]()
5. Shredde the onion.![]()
6. mince garlic and cut scallions into sections.![]()
7. Mix the fish sauce ingredients well.![]()
8. In a hot oil pan, stir fry the shredded meat until it turns color, then remove and set aside.![]()
9. Add some more oil to the pot and stir fry the carrots.![]()
10. Add minced garlic and bean paste and stir fry until fragrant. (Spicy Douban Sauce can be added more.)![]()
11. Stir fry black fungus and onions for 3-4 minutes.![]()
12. Add shredded meat and stir fry well.![]()
13. Pour in fish sauce and stir fry.![]()
14. Stir fry until moist and dry.![]()
15. Add scallions and stir fry well.![]()
16. Super delicious food.![]()
17. Roll up the spring cake skin to eat.
