Quinoa whole wheat Steamed rolls

Soak 1.100 grams of quinoa in advance overnight.

2.400 grams of whole wheat flour, add 100 grams of quinoa, 2 eggs, 5 grams of yeast powder, and 1 teaspoon of white sugar.

3. Mix 200 grams of milk into a soft and hard dough, cover with cling film, and spread until twice the size.

4. For dough that has been kneaded, poke a hole with your finger to prevent it from collapsing (if it does, it indicates excessive kneading and the dough has lost its elasticity).

5. Knead into a smooth dough.

6. Cut chopped scallions, add 1 teaspoon of salt (or salt and pepper, if you don't like salty taste, don't add it), sprinkle with hot oil until fragrant, stir well and set aside.

7. Roll the dough into a thin and even dough, and evenly spread the scallion oil flower on top.

8. Roll it up on one side and cut it into equal portions.

9. Use your hands (or chopsticks to assist) to roll into the shape you like (or excel at).

10. Put it into a cage for a second puff (if it feels light and fluffy in your hand, then puff it up) (the specific time depends on room temperature).

11. Time the water to boil for 15-20 minutes (depending on the size of your own steamer), then simmer for another 5 minutes.