Ai Cao Qian Qian Kneads Green Balls | Vegetarian
2024-12-16 02:58:43 143
Nature endows spring with greenery and links it with the shaping of cuisine. During the Qingming Festival, there is a custom of eating Qingtuan in Jiangnan. Qingtuan is as oily and green as jade, sticky and soft, with a refreshing fragrance. In the past, people worshipped their ancestors with Qingtuan, but now it is more seasonal to try new things.
Details of ingredients
Technique
Steps to make Ai Cao Qian Qian Kneads Green Balls | Vegetarian
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1. Wash red beans, soak them for one night, put them into a voltage cooker, boil them until they are soft and rotten, and grind them into Red bean soup.![]()
2. Wash red beans, soak them for one night, put them into a voltage cooker, boil them until they are soft and rotten, and grind them into Red bean soup.![]()
3. Put vegetable oil into the pot, add bean paste to the pot, turn on low heat, add white sugar and a little salt, stir fry until suitable dryness and wetness, and make red bean filling.![]()
4. Blanch fresh mugwort and add a little baking soda to remove any astringency. Mash the blanched mugwort into a paste after soaking it in water.![]()
5. Add 15g of clarified flour into 100g of glutinous rice flour, mix it with warm water and wormwood juice, and mix it with flour to make dough.![]()
Insert 6.25 grams of bean paste balls into about 40 grams of dough and knead them into a round shape.![]()
7. Place a steamer cloth on top and steam the green balls in the steamer for 10 minutes.![]()
8. After removing the green ball, brush a layer of olive oil on its surface, which is beautiful and crack resistant.![]()
The soft and sticky green ball is ready.
