braised pork in brown sauce

1. Prepare materials.

2. Cut the pork belly into pieces, put it in a cold water pot, add a spoonful of cooking wine to remove the fishy smell, and skim off the foam.

3. Put the blanched pork belly into a pot and stir fry over low heat to remove excess oil.

4. Excess oil stirred up.

5. Put an appropriate amount of rock sugar into the wok and melt over low heat.

6. Pour in the stir fried pork belly, stir fry and color it.

7. Pour in an appropriate amount of water, almost equal to the pork belly, add fragrant leaves and star anise, pour in an appropriate amount of braised soy sauce, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes.

8. It's about time to open the lid and observe the coloring situation. Stir fry and season with salt, then remove the sauce from the pot.

9. Finished product drawings.

10. Finished product drawings.

11. Finished product drawings.

12. Finished product drawings.