Self made ass hide glue cake

1. The bought ass hide glue is powdered in the drugstore (or broken by yourself, the more broken the better), put it into a large stainless steel basin, pour yellow rice wine, seal it with a plastic wrap, soak it, and soak it thoroughly for at least 12 hours (I soaked it the day before, and forgot to take pictures). Black sesame seeds are more often fried for 2-3 times with medium and low heat for standby (don't stir up). The fried black sesame seeds are very fragrant.

2. Crush rock sugar, the more it shatters, the easier it will dissolve.

3. Wash and drain the water from the red dates, remove the seeds and cut them into small pieces, then peel off the walnuts and break them into small pieces.

4. Take a large pot and add half of the water (if there is too much water, it will splash out after boiling, and the water volume will decrease during the boiling process, so you can add more water). Turn the heat down, put the soaked ass hide glue into the pot together with the basin, and heat it while stirring.

5. The straight ass hide glue is completely melted without particles. This step only took about 7 or 8 minutes, and after fully dissolving it, I stayed up for a few more minutes, which is about 15 minutes.

6. Add rock sugar and stir until all the rock sugar is melted. (My rock sugar wasn't smashed very well, it took a little more time, it looks like 15 minutes.)

7. Add red dates and heat and stir for about 5 minutes.

8. Add walnut kernels and continue heating and stirring. During this process, take a walnut kernel and taste it for about 10 minutes if there is no raw flavor.

9. Add black sesame and continue to heat and stir. At this time, ass hide glue is very thick and hard to stir.

10. After stirring evenly, you can turn off the heat.

11. Wash the freshness box in advance, control the moisture and apply a layer of corn oil (or salad oil), pour it in while it is hot, compact it, cool it thoroughly, seal and refrigerate until it becomes hard.

12. Take out the slices, seal and refrigerate them again, and eat one or two slices every day or every other day.

13. Finished products.