Portuguese egg tarts

2025-03-22 02:58:59 665

Portuguese egg tarts
I have a gluttonous little baby at home and often miss KFC's egg tarts, but I am very obedient and sensible. I don't want to go out to eat, so there are very few opportunities to eat at KFC. Everything should be compensated in your own kitchen. I always thought that what I made was more reassuring than what I bought outside, and I also found it more delicious< br>

Details of ingredients

  • Egg tart skinFour
  • yolkA
  • milk30 grams
  • Light cream35 grams
  • Low gluten flour4 grams
  • White sugar20 grams

Technique

  • difficultySimple
  • workmanshiproast
  • tasteSweetness
  • timeHalf an hour

Steps to make Portuguese egg tarts

  • 1. Prepare raw materials
  • 2. Mix the egg yolk and granulated sugar thoroughly until the sugar is completely melted, then add low gluten flour and stir evenly without any particles
  • 3. Add cream and stir evenly
  • 4. Add milk and stir well
  • 5. Sift the tart water
  • 6. Pour into the tart skin and make it nine tenths full
  • 7. Place it in the middle layer of the oven at 220 degrees Celsius for about 20 minutes, and bake until the surface of the egg tart is slightly charred before removing it from the oven
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