Matcha Crispy Grains with Maifen, rich matcha flavor, layered crisps, sweet and slightly bitter blending in the mouth.

2025-02-10 02:59:04 94

Today I'm making a small dessert, matcha puff pastry with a unique blend of greenery and enticing aroma, creating a delicious scene. Soft malt contains a rich matcha flavor, with crispy grains giving a sense of layering and surprise, and sweet sweet red beans. Taking a bite, the sweetness and slight bitterness blend together in the mouth, bringing a unique sense of satisfaction and rich layers.

Details of ingredients

Corn oil60 grams
Matcha powder8 grams
EggsTwo
milk80 grams
White sugar70 grams
Low gluten flour160 grams
Baking powder4 grams
corn starch15 grams
almond powder15 grams
Unsalted Butter 20 grams
Low gluten flour20 grams
Fine sugar20 grams
almond powder20 grams
Matcha powder2 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree quarters of an hour

Steps to make Matcha Crispy Grains with Maifen, rich matcha flavor, layered crisps, sweet and slightly bitter blending in the mouth.

1. Take out 20 grams of unsalted butter and refrigerate it. Cut it into small cubes and you can use it.
2. Sift 20 grams of unsalted butter, 20 grams of low gluten flour, 20 grams of granulated sugar, 20 grams of almond powder, and 2 grams of matcha powder together.
3. Wear gloves, gently rub into even small particles, and refrigerate for later use.
4. Mix 60 grams of corn oil and 8 grams of matcha powder together until the matcha is completely melted.
5. Add 2 eggs, 80 grams of milk, and 70 grams of white sugar, stir well.
6. Sift in 160g of low gluten flour, 4g of baking powder, 15g of corn starch, and 15g of almond powder.
7. Stir in a Z-shape to prevent the batter from becoming stiff and smooth until there are no particles.
8. Put the batter into a piping bag and squeeze it into a paper cup mold. The explosive effect can be achieved by squeezing it to 9 points full.
9. Sprinkle a layer of matcha pastry on the surface.
10. Add an appropriate amount of honey red beans and then put them into the preheated oven.
Preheat the oven to 170 ℃ in advance and bake for 25-30 minutes. Note: After coloring the surface, you can place a baking tray or tin foil on top to delay the color change of the matcha.
12. Matcha Crispy Wheat Fen, Completed O (∩ _ ∩) O
13. The soft malt contains a rich matcha flavor.
The addition of butter puff pastry gives a sense of layering and surprise.
15. With each bite, the crispness of the pastry intertwines with the softness of the malt.
16. It brings a rich sense of hierarchy, as if the rhythm is jumping in the mouth.
The unique bitterness and sweetness of matcha gradually release during chewing, and the tip of the tongue is soothed perfectly.