#Beauty of Trust # Noodles - Braised mutton in brown sauce Noodles

2025-02-14 02:58:51 347

#Beauty of Trust # Noodles - Braised mutton in brown sauce Noodles
I am a typical northerner with a clear preference for the "northern stomach". My preference for noodles is much greater than that for rice. I can skip rice for a week, but I cannot skip noodles for a week

Details of ingredients

  • Lamb leg1 piece
  • flour300 grams
  • Grass fruit1 unit
  • nutmeg1 unit
  • pepper5 grams
  • Large materials5 grams
  • Cinnamon bark1 piece
  • clove5 grams
  • Dried chili peppers15 grams
  • Xiangye3 pieces
  • Pixian Douban3 spoons
  • soy sauce5 spoons
  • Oyster sauce3 spoons
  • sea salt3 spoons
  • Ginkgo biloba5
  • Fennel5 grams

Technique

  • difficultySimple
  • workmanshipStew
  • tasteSlightly spicy
  • timeThree hours

Steps to make #Beauty of Trust # Noodles - Braised mutton in brown sauce Noodles

  • 1. Remove the lamb leg meat, blanch it in water, and drain it.
  • 2. Prepare all ingredients and put them into the seasoning box.
  • 3. Put oil in the pot, add Pixian Douban and dried chili, stir fry until red oil is obtained.
  • 4. Add lamb and stir fry.
  • 5. Add water and transfer to a clay pot. Bring to a boil over high heat and simmer over low heat.
  • 6. Stew until the meat is crispy and tender, then add all the seasonings for seasoning.
  • 7. Mix flour with water to make dough, wake up for half an hour, roll it into large pieces, and cut them into one finger wide noodles.
  • 8. Cook thoroughly, rinse with cold water, and add some vegetables that you like.
  • 9. Add braised lamb, pour in soup, and start eating!
  • 10. Have a bowl of steaming hot noodles on a rainy day, it's super great!
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