White cooked prawns

1. Clean the shrimp and set it aside.

2. Slice the scallions and ginger, leaving half of the ginger chopped into small pieces and put them in a small bowl.

3. Add light salt oyster sauce to ginger paste.

4. Add sesame oil and stir evenly. The dipping sauce is ready.

5. Add an appropriate amount of water to the pot, add chopped scallions and ginger, and pour in cooking wine.

6. Heat the fire until bubbles appear in the water and pour in the shrimp when the water temperature is about 70-80 degrees Celsius.

7. Cook until the shrimp is bent until it turns red, then remove it and let it cool before placing it on a plate. Dip it in the sauce and enjoy.

8. Finished product image, simple and easy to make, rich in nutrients!

9. Fresh and sweet taste, healthy weight loss!