Foodabc Home cooked food British cuisine

Fresh rosemary, lole, baked potatoes

2024-09-06 15:00:48 259

Many times, I use bottled herbal seasonings such as rosemary and lol to bake potatoes. In spring, I plant several herbs in pots and think that in winter, I can keep the pots indoors so that they can withstand the cold and die young. If they can be preserved well, they can grow stronger and we can use them for cooking all year round. I think this plan is great and I hope it can come true.

Details of ingredients

Long potatoes6-8 pieces
rosemary1 small tree
Lole5-8 pieces
Garlic head4 pills
Garlic salt2 small spoons
butter2 full spoons
black pepper 1/2 tablespoon

Technique

difficultySimple
workmanshiproast
tasteother
timean hour

Steps to make Fresh rosemary, lole, baked potatoes

1. Chop herbaceous plants and garlic cloves;
2. Cut the potatoes into pieces using a peeling roller, then add butter, garlic salt, lole, chopped rosemary, minced garlic, and black pepper in a bowl and stir well;
3. Sprinkle a layer of butter on the baking tray where the potatoes are to be baked, making it easier to wash;
4. Place the mixed potatoes evenly on a baking tray, preferably a larger one, so that each potato has a chance to be baked to the surface;
5. Place it in a baking tray at 400F and bake for 15 minutes, then turn it 180 ° C and bake for another 10-15 minutes. If it is almost cooked, turn on the Broil function and bake for 5-10 minutes until golden brown. When using Broil, always observe the oven as it is easy to burn food.