Cumin Mutton shashlik
2024-07-23 02:59:48 5358
![Cumin Mutton shashlik](https://i3.meishichina.com/attachment/recipe/2017/10/23/20171023150873129229313.jpg?x-oss-process=style/c640ms)
Reference recipe http://www.meishichina.com/Eat/RMenu/200910/70593.html
Details of ingredients
Technique
Steps to make Cumin Mutton shashlik
- Soak the bamboo sticks in water to prevent them from burning during baking. Preheat the oven to 200 degrees.
- 2. Cut the lamb into small pieces.
- 3. Chop the onions into small pieces.
- 4. Put the lamb into a bowl, add onions and milk, and marinate for 15 minutes.
- 5. Add salt, sugar, 1 teaspoon cumin powder, chili powder, and 1 teaspoon white sesame, stir well.
- 6. String the lamb into skewers. Brush with oil, sprinkle the remaining cumin powder and white sesame seeds, and bake in the oven for about 7 minutes.
- 7. Flip it over and bake for about 5 minutes.