Cumin Mutton shashlik

Soak the bamboo sticks in water to prevent them from burning during baking. Preheat the oven to 200 degrees.

2. Cut the lamb into small pieces.

3. Chop the onions into small pieces.

4. Put the lamb into a bowl, add onions and milk, and marinate for 15 minutes.

5. Add salt, sugar, 1 teaspoon cumin powder, chili powder, and 1 teaspoon white sesame, stir well.

6. String the lamb into skewers. Brush with oil, sprinkle the remaining cumin powder and white sesame seeds, and bake in the oven for about 7 minutes.

7. Flip it over and bake for about 5 minutes.