Stewed Cabbage with Slippery Mushroom
2024-07-18 02:59:21 880
I stewed my own broth with an old hen, which is very rich and fragrant. When using it to stew vegetables, there is no need to add too much seasoning, and the taste is excellent.
Details of ingredients
Technique
Steps to make Stewed Cabbage with Slippery Mushroom
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1. Blanch the shiitake mushrooms in hot water in advance for later use,![]()
2. Choose cabbage with yellow leaves, which tastes good and is suitable for stewing.![]()
3. I made my own soup with old mother chicken, and after letting it cool, the yellow chicken fat on top solidified![]()
4. Take out an appropriate amount of broth, add salt and pepper, and bring to a boil.![]()
5. Cut the cabbage into large sections and put them in, along with the shiitake mushrooms![]()
6. Bring to a boil over high heat and simmer over low heat for 10 minutes until the cabbage is soft and tender. Turn off the heat and sprinkle with an appropriate amount of chopped cilantro.
